Nantapo, C. W. T., Muchenje, V., Nkukwana, T. T., Hugo, A., Descalzo, A., Grigioni, G. & Hoffman, L. C. (2015). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications for global food and nutrition security. Food Research International: DOI: 10.1016/j.foodres.2015.05.033.
DOI: 10.1016/j.foodres.2015.05.033
