Journal Articles

Systems thinking to reduce groundnut aflatoxin exposure

To many African people, the groundnut (Arachishypogaea L.) is the most important legume providing them with much needed dietary nutrients and income. Groundnuts, also known as peanuts, are consumed in a variety of snacks and are a major ingredient in ready-to-use therapeutic food (RUTF), one of the most effective home-based nutritional therapies for children and HIV/AIDS patients, particularly in the developing world (Magamba et al., 2017).

Link: https://hdl.handle.net/10520/EJC-160423d169

DOI: https://hdl.handle.net/10520/EJC-160423d169

related Publications

Journal Articles
Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Journal Articles
Defragmenting resource management on the southeast arm of Lake Malawi: Case of fisheries
Journal Articles
A review of potential sources of revenue for sustaining fisheries co-management activities in the southern Lake Malawi, Mangochi district