Proteomic dataset of sorghum leaf and root responses to single and combined drought and heat stress

Food systems modelling to evaluate interventions for food and nutrition security in an African urban context

A systematic comparison of additive and interaction approaches to modeling the effects of syndemic problems on HIV outcomes in South Africa

The use of in vitro bioassays and chemical screening to assess the impact of a minimally processed vegetable facility on wastewater quality

Genomic Evaluation of Multidrug-Resistant Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli from Irrigation Water and Fresh Produce in South Africa: A Cross-Sectional Analysis

Functional and nutritional properties of infrared- and microwave heat-moisture-treated sorghum meals

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour

Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato

Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread

Influence of Soil Phosphate on Rhizobacterial Performance in Affecting Wheat Yield

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