OUR PARTNERS

We seek to make a diffrence to food security by linking innovative science with critical enquiry.

Our Partners

The Centre – hosted by the University of the Western Cape and co-hosted by the University of Pretoria – is a virtual organisation that brings together the expertise of numerous South African and international institutions and over 100 researchers across various disciplines. It is the first DST-NRF Centre of Excellence to be hosted at a historically black university.

In addition to UWC and UP, CoE-FS researchers are drawn from the:
Our international partners are the:

Joint Publications

Food Systems Profile – South Africa:...

Year of publication: 2022 Place of publication: Rome, Italy; Brussels, Belgium; Montpellier, France; Pages: #50 p. ISBN: 978-92-5-136209-9 Author: FAO, European Union, CIRAD By Country/Territory: South Africa Publisher: FAO; European Union ; CIRAD; Agrovoc: food systems; food consumption; sustainability; South Africa Abstract: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in South Africa and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis...

DOI: https://doi.org/10.4060/cc0071en

Food Dialogues Report 2020

With the COVID-19 pandemic exposing the shortcomings of the national and global food systems, the 2020 Food Dialogues came at an opportune time; bringing diverse voices into the conversations about how we bring about the changes we need in our food system to protect livelihoods and eliminate hunger, while at the same time dealing with the health and economic consequences of the virus and their mitigation. This report weaves together common threads from the wide range of speakers, topics, themes, and talks. It aims to be a resource that others can draw upon for guidance in shaping policies, activism, projects, and programmes to make a difference in our food system.

The right to food of students...

The right to food in South Africa is recognised and guaranteed in various laws at the international regional and national level. Access to adequate food is a serious challenge across the globe, leading to hunger and malnutrition. Currently, 1 in 8 people worldwide go hungry every day. In 2015, the international community adopted the Sustainable Development Goals (SDGs), the second of which is to end hunger by 2030 and ensure that no one anywhere in the world is hungry or malnourished. Although South Africa is striving to meet the SDGs, hunger remains pervasive, with millions of people in the country suffering daily from hunger. Food insecurity is a reality for many, all the more so for vulnerable groups.