
Africa is at the forefront of a critical environmental and socio-economic crisis. With 90% of the continent at risk of desertification by mid-century, climate change and resource scarcity are driving food insecurity and escalating violent conflicts between herders and crop farmers. But there is a solution. Silvopastoral Systems (SPS) is a transformative agroecological approach combining trees, forage and livestock to regenerate degraded lands while enhancing livelihoods.
SPS has already shown remarkable success across South Africa, Kenya, and Nigeria, delivering benefits like carbon sequestration, biodiversity restoration and improved soil health – all while fostering peace by addressing resource-driven conflicts. Projects like Herding for Health and Farmer- Managed Natural Regeneration demonstrate that SPS not only aligns with Sustainable Development Goals like climate action and poverty alleviation but also diversifies income, empowers women and youth, and promotes equitable resource sharing.
Scaling SPS in Africa requires overcoming challenges such as knowledge gaps, insecure land tenure and limited funding. This is where philanthropy can make a game-changing impact. By funding advocacy groups, philanthropies can influence policy reforms that integrate SPS into national agricultural and environmental frameworks, while strengthening community organisations, farmer cooperatives and grassroots initiatives that incorporate indigenous knowledge, gender equity and sustainable land management. Investing in research, training and scalable solutions such as technology and blended finance models can attract private sector participation and create sustainable markets.
Additionally, fostering knowledge-sharing platforms, capacity-building programmes and market-based incentives empowers local communities and pastoralist networks to lead SPS adoption. By replicating proven projects and providing the necessary resources, philanthropy serves as a catalyst for a resilient, inclusive and sustainable future for Africa.
Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...
Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...
This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These ...