
This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These reforms are critical to counteract market concentration, anti-competitive practices, and systemic barriers faced by vulnerable groups, particularly women and small-scale producers.
Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...
Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...
Africa is at the forefront of a critical environmental and socio-economic crisis. With 90% of the continent at risk of desertification by mid-century, climate change and resource scarcity are driving food insecurity and escalating violent conflicts between herders and crop farmers. But there is a solution. Silvopastoral Systems (SPS) is a ...