
Africa, home to 85% of the world’s livestock keepers, relies on livestock for food security, livelihoods, ecological health and national gross domestic product (GDP). Livestock production is mainly driven by pastoralists, agro-pastoralists and small-scale farmers in low-input, rainfed systems. This brief highlights sustainable livestock improvements in Africa, focusing on agroecological approaches that boost diversity, efficiencies and circular economies. Rising demand for livestock products in Africa requires a three- to four-fold increase in production. Industrial production models are, however, unsuitable for Africa’s low-input systems and exacerbate poverty and ecological issues. Supporting existing low-input agroecological systems by overcoming common challenges could enable a regenerative base for livestock producers in Africa. Challenges include limited access to land and water, forage shortages, animal health issues and marginalisation in policies. External drivers like market concentration and climate change, along with cross-cutting issues like gender and resource conflicts, complicate the landscape. Sectoral funding is often inadequate or misdirected. Philanthropic funding could play a key role by supporting investments into integrated animal health and rangeland management, enabling governance systems and appropriate research and market development within an agroecological framework that respects local contexts.
The purpose of this brief is to take stock of the variety of urban food environment initiatives underway across Africa and compile these into an actionable menu of investment opportunities. The brief outlines the rationale for increased investment focus into urban food environments to guide strategic operational discussions on how ...
The links between trade and food security and nutrition are inherently complex yet undeniably affect the six dimensions of food security: availability, access, utilisation, stability, sustainability and agency (High Level Panel of Experts on Food Security and Nutrition (HLPE) (2020). Reforming regional and pan-African trade and policy for the agroecological transition ...
African Indigenous Foodways (AIFs)1 offer a sustainable alternative to industrialised agriculture, promoting food sovereignty, biodiversity conservation and climate resilience. AIFs are rooted in traditional knowledge and practices, adapted to local environments with minimal external inputs. Knowledge co-creation and sharing are crucial for advancing AIFs. This involves collaboration between farmers, researchers ...