
Africa, home to 85% of the world’s livestock keepers, relies on livestock for food security, livelihoods, ecological health and national gross domestic product (GDP). Livestock production is mainly driven by pastoralists, agro-pastoralists and small-scale farmers in low-input, rainfed systems. This brief highlights sustainable livestock improvements in Africa, focusing on agroecological approaches that boost diversity, efficiencies and circular economies. Rising demand for livestock products in Africa requires a three- to four-fold increase in production. Industrial production models are, however, unsuitable for Africa’s low-input systems and exacerbate poverty and ecological issues. Supporting existing low-input agroecological systems by overcoming common challenges could enable a regenerative base for livestock producers in Africa. Challenges include limited access to land and water, forage shortages, animal health issues and marginalisation in policies. External drivers like market concentration and climate change, along with cross-cutting issues like gender and resource conflicts, complicate the landscape. Sectoral funding is often inadequate or misdirected. Philanthropic funding could play a key role by supporting investments into integrated animal health and rangeland management, enabling governance systems and appropriate research and market development within an agroecological framework that respects local contexts.
Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...
Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...
This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These ...