
Africa’s rapid urbanisation, particularly in smaller cities, strains local governments’ capacity to address challenges such as infrastructure, service delivery, poverty, hunger and climate change (Food and Agriculture Organization of the United Nations (FAO) 2018). With limited authority and resources, these governments struggle to provide essential services including food security, which is critical for health and economic stability (Smit 2016; Battersby & Watson 2019). As a result, African cities lack effective policy frameworks to manage urban food systems.
This brief examines urban food governance at the subnational level. Drawing on literature, case studies and interviews, it advocates for agroecology-driven, multi-level governance for sustainable food systems.
The FAO and the International Council for Local Environmental Initiatives–Local Governments for Sustainability (ICLEI) outline pathways for urban food system transformation, including developing integrated food policies, enhancing public food procurement, investing in infrastructure, fostering territorial linkages, creating inclusive finance systems, supporting data management, promoting urban agriculture, integrating food in urban planning, leading climate action and reducing food waste and loss (FAO & ICLEI 2021; ICLEI 2023). Key levers for transition include multistakeholder dialogues, fostering knowledge exchange, ensuring inclusivity, linking dialogue to action and institutionalisation.
Key recommendations for philanthropic investment into urban food systems are:
Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...
Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...
This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These ...