Joint Publications

African Food Systems Transformation Collective Brief Series 12: Just Food System Transitions

Published by Haidee Swanby, Andrew Bennie, Malik Dasoo (Editor), Florian Kroll (Editor). Series editor: Florian Kroll.

This brief proposes that, in light of limits to existing food system advocacy in Africa, climate change impacts, the imposition of food system industrialisation, and increasingly urbanised populations, greater philanthropic support would be extremely valuable to movement building and campaigning approaches that bring a much wider set of sectors beyond farmers into advocacy for more just and resilient food systems. We further suggest that a just transition framing can provide an important umbrella through which to do so. A deep, just transition approach calls on us to place human rights at the heart of new and emerging food systems. This means dismantling arrangements that incentivise or tolerate poor working conditions, ensuring that women are uplifted, addressing historical structural inequities and making healthy, diverse and appropriate food accessible and affordable.

A deep, just food system transition approach provides new and multiple pathways to advocate for fair, sustainable and resilient food systems in Africa. It calls for organising and connecting dots across sectors and initiatives through practice and advocacy. It also requires advocating across multiple levels of governance, while ensuring that those who are most marginalised are included, acknowledged and have power to contribute to new solutions and arrangements. To do this, we need to strengthen cross-sectoral dialogue, new ways of working, and co-creation of knowledge.

related Publications

African Food Systems Transformation Collective Brief Series 19: Land Tenure, Land Reform and Agroecological Transition

Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...

African Food Systems Transformation Collective Brief Series 18: Transitions to Sustainable, Resilient and Equitable Fisheries and Aquaculture in Africa

Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...

African Food Systems Transformation Collective Brief Series 17: Agenda for Competition Reform in Africa for Fair Agrifood Systems

This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These ...