
The purpose of this brief is to highlight the socio-economic, infrastructural and governance challenges faced by ‘territorial’ food marketers and smallholder farmers in public markets and along busy transit routes in Africa. Examples are mainly from Benin, Ghana, Kenya and South Africa. The aim is to pinpoint possible areas of investment that will enhance access to remunerative markets for food that is produced and processed in alignment with agroecological principles.
Key messages
Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...
Africa faces a triple burden of malnutrition driven by food insecurity, unhealthy diets and systemic inequities. Fisheries are vital for food security and employment, yet marginalised communities – including indigenous fishers – often face exclusion from tenure rights and policy-making. In Nigeria, small-scale fishers struggle with environmental degradation, tenure conflicts and weak ...
This brief addresses the urgent need for competition reforms in African agrifood systems to enhance resilience against climate shocks, reduce food prices, and empower smallholder farmers and small and medium-size enterprises (SMEs). Key recommendations include strengthening regional cooperation among competition authorities, improving market intelligence, and mobilising international donor support. These ...