Ferreira, R., Botha, K., Fraser, W., du Toit P.J., 2016. Development of an Interdisciplinary School-Based Intervention to Address Food and Nutrition- Related Needs in Poor Communities in South Africa. In: Negatu, W. and Musahara, H. eds. Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa. Oxford: African Books Collective. pp. 89-128.
Link: https://muse.jhu.edu/chapter/1851534
Anthropometry, the science of measuring and evaluating human body size and proportions, is the backbone of most nutrition surveys and a core component of nutrition assessment. The purpose of this manual is to: • outline equipment requirements, • detail the training of fieldworkers and • provide guidelines for quality assurance procedures for basic ...
The purpose of this paper is to consider the role that trade plays in food and nutrition security in South Africa. Despite an established commercial food system, South Africans experience high levels of food and nutrition insecurity – both under-nutrition and rising rates of diet-related non-communicable diseases (NCDs). The Food and ...