Starch: Nutritional and Health aspects in Carbohydrates in Foods. - Centre of Excellence

Book Chapters

Starch: Nutritional and Health aspects in Carbohydrates in Foods.

Emmambux, M.N. and Taylor, J.R.N (2016). Starch: Nutritional and Health aspects in Carbohydrates in Foods. CRC Press.

Share on google

Share on facebook

Share on linkedin

Share on twitter

related Publications

Journal Articles

Functional and nutritional properties of infrared- and microwave heat-moisture-treated sorghum meals

Read

Journal Articles

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour

Read

Journal Articles

Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato

Read