Publication: FOOD SECURITY SA RESEARCH REPORT SERIES
There is growing concern around the impact of formal retailers and supermarkets, in particular on marginalised urban communities in developing countries. This report unpacks the impact of formal retailers on informal micro-enterprises through a case study in Philippi East township, Cape Town. The cases focuses on a high street precinct which encompasses a number of formal food retailers and supermarkets. Supermarkets are the main supply of household food (in value terms), with residents spending about one third of their food purchases at one of three outlets.
South Africa presents a paradox of a country which is nationally food secure, with a wealth of institutions and targeted food policies, a strong research system and developed social welfare programmes, but where under- and over-nutrition persist. This paradox has major consequences for the people and the economy, and the ...
Even before the COVID-19 crisis, South Africa was experiencing a food crisis but this was deepened and made more visceral by the subsequent lockdown. Low-income households bore the brunt of this economic and social shock: 3 million jobs were lost; two in every five adults reported that their household lost its ...