In Africa, food systems intersect with dynamics such as demographic growth, urbanisation, and climate change, as African food systems are key drivers of livelihood provision, development, and human-environment interactions. The governance of African food systems shapes how food systems are changing as a response to these dynamics, which will have important social, economic, and ecological impacts for generations of Africans. This article positions large land investments in food system changes in central Kenya and northern Mozambique based on a large-scale household survey and interviews, and uses these findings to debate the concept of food democracy. Large land investments contributed to more modern food systems, which impacted land availability, household’s engagement in agriculture, and supply chains. These changes shifted power and control in local food systems. But even in the ‘extreme’ example of land investments, local perspectives challenge what could, and could not, be included in a democratic food system.
Abstract If food democracy is about who gets to determine the food that we eat and the character of the underlying food system, then we must examine not only who gets to make decisions that impact on food but also on what evidence, or knowledge, these decisions are made. This article argues that widening the democratic scope of knowledge on which our decisions on food are based is an essential component of food democracy. Food democracies do not just call for citizens to be knowledgeable about the food system but for all stakeholders to actively contribute to the holistic understanding of the food system. Four dimensions of knowledge democracy are set out: The co-production of knowledge with stakeholders; harnessing non-cognitive knowledge represented in arts and culture; knowledge as a tool for action; and the open access and sharing of knowledge. This framework is then used to explore how knowledge is currently already produced and used in a way that enhances food democracy, including through Participatory Action Research with peasant farmers, using the arts to create a ‘contemplative commons’ about food and the unique dialogue process through which the social movement La Vía Campesina operates. Based on these, and other, examples the article concludes that universities, and other recognized centres of knowledge production, need to focus not only on creating new knowledge partnerships but also on finding spaces to challenge and shift accepted ways of knowing in order to better promote food democracy.
Adverse birth outcomes and infant undernutrition remain the leading causes of morbidity and mortality in sub-Saharan Africa (SSA). Impaired infant growth and development, which often begins during foetal development, may persist during the first 2 years of life and has been associated with higher risks of cardiometabolic diseases. This systematic review assessed the associations between maternal demographic characteristics and household socio-economic status (SES), and preterm birth (PTB), small for gestational age, low birth weight (LBW), stunting, wasting and underweight in children under 2 years of age in SSA countries. Following the Preferred Reporting Items for Systematic reviews and Meta-Analyses guidelines, we searched for publications in three electronic databases (PubMed, Scopus and ScienceDirect). Eleven studies on children under 2 years of age, in four SSA regions, published in English between 1990 and 2018, were included. All the studies were observational in design (cross-sectional or cohort studies). Maternal education was the most commonly explored exposure. Most studies (63.3%) focused on undernutrition during the first 2 years of life: LBW, PTB and stunting. Lower maternal education, maternal unemployment and lower household wealth index were the SES factors most commonly associated with adverse birth outcomes and infant undernutrition. Maternal marital status was not associated with any infant outcomes. The definitions of the SES varied, which may explain discrepancies between studies. Nutrition intervention programs in SSA need to promote education and poverty alleviation in women at reproductive age, starting from pre-pregnancy, to optimise infant growth and development and prevent the increase in the prevalence of cardiometabolic diseases.
Traditional sorghum and millet food and beverage products are still made and consumed by rural communities across Africa, the Indian subcontinent, in Eastern Europe and Eurasia, especially China. There is a great variety of such products, including gruels and porridges, flatbreads, steamed and rice products, nonalcoholic beverages, alcoholic beverages (beers, “wine,” and distilled spirits), snacks, and condiments. A common characteristic of many of the products is that their processing involves a mixed culture microbial fermentation. Very ingenious processing technologies have been developed to optimize product quality in respect of the unique physicochemical characteristics of sorghum and millet grains, for example, the absence of viscoelastic dough-forming gluten and the high gelatinization temperature of their starches. The manufacture of some products has been industrialized at large-scale, notably, opaque sorghum beer brewing in Southern Africa. This has resulted in the application of new technologies and changes in the nature of the products.
In the heart of Northern Syria , rising from the ruins, there is an ecological village built by and for women of diverse backgrounds and faiths. With their bare hands they build their homes, their schools, and their farms. Amidst the vi olence, these w omen creat e a peaceful place for themselves and their children , free from the oppression of patriarchy, and in respect with nature. This is just one example from this year’s Right to Food and Nutrition Watch (hereinafter, the Watch ) , as it continues to support the struggles of small – scale producers and those most affected by hunger and malnutrition.
It is tragic and outrageous that the people who produce the food that we eat in South Africa are those most likely to go hungry. Some people think that this issue can only be resolved by redistributing land. Others think that wages must improve. But nobody has really engaged with farm workers themselves about what they would like to see for their future. This is why a national conference on the future of farm workers in South Africa will be held in October, as farm workers, academics, activists, farmers and government officials create a vision for what the future of farm workers could be.
Through the application of traditional and contemporary feminist theories in gender mainstreaming, the purpose of this paper is to contribute to emergent debate on gender dimensions in climate-smart agriculture (CSA) adoption by smallholder farmers in disaster-prone regions. This is important to ensure that CSA strategies are tailored to farmer-specific gender equality goals.
An exploratory-sequential mixed methods research design which is qualitatively biased was applied. Key informant interviews and farmer focus group discussions in two study sites formed initial qualitative phase whose findings were explored in a quantitative cross-sectional household survey.
Findings shared in this paper indicate the predominant application of traditional gender mainstreaming approaches in CSA focusing on parochial gender dichotomy. Qualitative findings highlight perceptions that western gender approaches are not fully applicable to local contexts and realities, with gender mainstreaming in CSA seemingly to fulfil donor requirements, and ignorant of the heterogeneous nature of social groups. Quantitative findings establish that married men are majority adopters and non-adopters of CSA, while dis-adopters are predominantly de jure female household heads. The latter are more likely to adopt CSA than married women whose main role in CSA is implementers of spouse’s decisions. Access to education, intra-household power relations, productive asset and land ownership are socio-cultural dynamics shaping farmer profiles.
By incorporating African feminisms and intersectionality in CSA, value of this study lies in recommending gender policy reforms incorporating local gender contexts within the African socio-cultural milieu. This paper accentuates potential benefits of innovative blend of both contemporary and classic gender mainstreaming approaches in CSA research, practice and technology development in disaster-prone regions.
This chapter deals with three sites of neo-liberalism. The first is labour, which reveals how neo-liberalism intensifies many women’s economic vulnerability. The second is the masculine work environment and institutional culture that it naturalises, and the third is the impact of neo- liberalism on activism, education, and training. In each of these sites, gender hierarchies interact with economic systems to reinforce patriarchal and heterosexist subjectivities, interpersonal and power relations, and institutional cultures.
Despite important strides in the fight against poverty in the past two decades, child poverty remains widespread and persistent, particularly in Africa. Poverty in all its dimensions is detrimental for early childhood development and often results in unreversed damage to the lives of girls and boys, locking children and families into intergenerational poverty. This edited volume contributes to the policy initiatives aiming to reduce child poverty and academic understanding of child poverty and its solutions by bringing together applied research from across the continent. With the Sustainable Development Goals having opened up an important space for the fight against child poverty, not least by broadening its conceptualization to be multidimensional, this collection aims to push the frontiers by challenging existing narratives around child poverty, exploring alternative understandings of the complexities and dynamics underpinning child poverty, and, crucially, examining policy options that work to address this critical challenge.
Africa’s high level of food insecurity is exacerbated by rapid urbanisation, leading to the diversion of resources from food production in rural areas. Despite this, food insecurity policies continue to disproportionately focus on rural dwellers due to persistently high levels of rural poverty. We examine the association between housing type and urban food insecurity using the 2017 South Africa General Household Survey. Using the Household Food Security Access Scale and a dietary diversity indicator, we find that like other forms of deprivation in South Africa, food insecurity has significant racial and gender dimensions. Dwelling type is vital in influencing the food insecurity of households using both measures. Persons living in informal homes are more likely to experience food insecurity than those in semi-formal and formal dwellings. There is a need to create a synergy between new and already existing programmes so that they are appropriately leveraged.