Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa

Decent Employment and the Future of Agriculture. How Dominant Narratives Prevent Addressing Structural Issues

Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States

Digital storytelling for policy impact: perspectives from co-producing knowledge for food system governance in South Africa

The microbiome and resistome of apple fruits alter in the post-harvest period

The microbiome and resistome of apple fruits alter in the post-harvest period

Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug‐resistant Escherichia coli

Did COVID-19-Related Alcohol Sales Restrictions Reduce Alcohol Consumption? Findings from a National Online Survey in South Africa

Revisiting food security in 2021: an overview of the past year

Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes

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