Farm workers are an integral component of the economy and the food system in South Africa. Yet they are invariably poor, food insecure, marginalised and vulnerable to exploitation. Pro-farm worker legislation since 1994 has provided some protection, but it has also been associated with violations of labour rights and an accelerating pace of evictions and casualisation. Moreover, because agricultural employment is concentrated at specific times of year, seasonal farm workers face an under-reported crisis of underemployment and seasonal hunger.
“The humanities in food studies” is a mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches