past events

Covid-19 Impacts on Small-scale Fisheries
Date: April 13, 2021
Time: 11:00-13:00
Venue: Zoom meeting

This meeting of the Food Governance-Community of Practice Meeting (FG-CoP) will look at the role of small-scale traditional fisheries as an important source of livelihoods and nutrition, particularly for coastal communities.

A Conversation with Prof Ian Baucom
Date: April 12, 2021
Time: 16:00
Venue: Online

Vice-Chancellor and Rector of the University of the Western Cape, Professor Tyrone Pretorius, invites you to a conversation with Professor Ian Baucom, the Buckner W Clay Dean of the College and Graduate School of Arts & Science, University of Virginia, US. The event is presented in association with the Centre for Humanities Research (DSI-NRF Flagship) and the DSI-NRF Centre of Excellence in Food Insecurity, and is hosted by the International Relations Office, UWC.

Child Nutrition during Covid-19
Date: December 9, 2020
Time: 10h00 - 12h30
Venue: Live on Zoom & Facebook

Exploring Investment Opportunities for Improved Nutrition and Food System Resilience in Cape...
Date: November 25, 2020
Time: 10h00 - 12h30
Venue: Live on Zoom & Facebook

This workshop will explore challenges and needs in the food system and identify opportunities for interventions to improve resilience and nutrition.

Food Retail Price Dynamics during Covid-19 Lockdown
Date: October 28, 2020
Time: 10h00 - 12h30
Venue: Live on Zoom & Facebook

The Future of Food: “Grow, Nourish, Sustain. Together”
Date: October 16, 2020
Time: 10h00 - 11h15
Venue: Live on Zoom & Facebook

Exploring endogenous paths to a resilient food system in SA
Date: October 13, 2020
Time: 12h00 - 13h15
Venue: Live on Zoom & Facebook

Food is our right: Struggles for an equitable food system
Date: October 16, 2020
Time: 12h00 - 14h00
Venue: Live on Zoom & Facebook