Food, Pleasure and Poison in Cape Town: A response to World Food Day.

#EverythingMustFall documentary highlights student hunger. This event is organised by the Dullah Omar Institute, in partnership with the Center of Excellence in Food Security.

This Food Governance Community of Practice meeting will explore the role of Civil Society Organisations in food governance in the Western Cape.

“The humanities in food studies” is a mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches

This #FoodTalks seminar tackles Land and Food, with Professor Ruth Hall (PLAAS, UWC) and Sithandiwe Yeni. This event is organised in collaboration with the DST-NRF Centre of Excellence in Food Security, the Centre for the Study of Governance Innovation (GovInn), and the Human Economy Programme within CAS.

The Advocacy Meeting is a continuation of a series of meetings, which the Dullah Omar Institute has organised in response to an urgent need to address food insecurity in tertiary institutions nationwide. The Advocacy Meeting seeks to mobilise a coalition of stakeholders in preparation for the implementation phase of the Access to Food for Students Project.

Farm workers are an integral component of the economy and the food system in South Africa. Yet they are invariably poor, food insecure, marginalised and vulnerable to exploitation. Pro-farm worker legislation since 1994 has provided some protection, but it has also been associated with violations of labour rights and an accelerating pace of evictions and casualisation. Moreover, because agricultural employment is concentrated at specific times of year, seasonal farm workers face an under-reported crisis of underemployment and seasonal hunger.