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past events

Promises and Pitfalls of Multi-Stakeholder Food Governance
Date: October 4, 2021
Time: 14:00-16:30
Venue: Zoom

The Impact of Covid-19 on Food Systems: Experiences from Ghana and South...
Date: September 8, 2021
Time: 13:00-14:00
Venue: Online

Territorial Governance for Sustainable Food Systems: Affiliated Session
Date: July 23, 2021
Time: 14:00-15:30
Venue: Virtual event

An affiliated session of the UN Food Systems Summit.

What Must Be Done If The State Is To Be Capable Of...
Date: July 22, 2021
Time: 13:00-15:00
Venue: Online

Virtual Inaugural Address: Prof Mohammad Naushad Emmambux
Date: September 7, 2021
Time: 18:00-19:00
Venue: Virtual

Seminar: ‘Corporate Fast Food Advertising Targeting Children’
Date: May 25, 2021
Time: 10:30
Venue: Online

Covid-19 Impacts on Small-scale Fisheries
Date: April 13, 2021
Time: 11:00-13:00
Venue: Zoom meeting

This meeting of the Food Governance-Community of Practice Meeting (FG-CoP) will look at the role of small-scale traditional fisheries as an important source of livelihoods and nutrition, particularly for coastal communities.

A Conversation with Prof Ian Baucom
Date: April 12, 2021
Time: 16:00
Venue: Online

Vice-Chancellor and Rector of the University of the Western Cape, Professor Tyrone Pretorius, invites you to a conversation with Professor Ian Baucom, the Buckner W Clay Dean of the College and Graduate School of Arts & Science, University of Virginia, US. The event is presented in association with the Centre for Humanities Research (DSI-NRF Flagship) and the DSI-NRF Centre of Excellence in Food Insecurity, and is hosted by the International Relations Office, UWC.