Post-doctoral fellow recognised for oral presentation excellence at IUFoST 2018

Informal market meat not necessarily less hygienic than formal supply chain

Researchers combat the impact of metals in soils to improve crop production & food safety

Various socio-economic factors must be addressed for SA to achieve food security

Next Generation Food Safety Technologies, a Central Focus of the 2nd International Conference for Food Safety and Security  

ASSAf honours for CoE’s Lise Korsten

 

 

 

Poetry Award for CoE funded student

Hidden hunger on campus negatively impacts student performance

New approaches needed to beat food insecurity among students

Remoneilwe Mogatosi: Current measures tell us that South Africa is food secure, yet household food insecurity is a lived reality of many

How the Lack of Affordable Vegetables is Creating a Billion-Dollar Obesity Epidemic in South Africa

The Barilla Centre for Food and Nutrition’s Food Sustainability Index (FSI) 2017 ranks 34 countries across three pillars: sustainable agriculture; nutritional challenges; and food loss and waste.

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