Food security is imperative for
human survival with dignity

THE DETERMINANTS OF STUNTING AT AGE TWO: A HOLISTIC MODEL FOR SOUTH AFRICA USING THE BIRTH TO TWENTY COHORT STUDY

In this report, we examine the determinants of child malnutrition using the Birth to Twenty data, a cohort study of children born in Soweto-Johannesburg in 1990. In particular, we focus on the causes of low height-for-age, or stunting, at age two, the measure most commonly used to capture chronic undernutrition in children. The consequences of stunting in early childhood have been widely studied across various disciplines, and include impaired cognitive function, poor schooling outcomes, reduced earnings in adulthood and poor maternal reproductive health outcomes (Walker, Chang, Powell & Grantham-McGregor, 2005; Victora et al. 2008; Dewey & Begum, 2011).

School Feeding in South Africa: What we know, what we don’t know, what we need to know, what we need to do

This working paper draws on the proceedings of a ‘National Workshop on School Feeding in South Africa’, convened in November 2017 by the DST-NRF Centre of Excellence in Food Security. Workshop participants engaged with unresolved debates in school feeding, notably its objectives and impacts, which include food security and nutrition, education access and outcomes, intergenerational poverty reduction, employment creation and support to local agriculture. In South Africa, the National School Nutrition Programme (NSNP) currently provides meals to over 9 million learners. The NSNP has two other pillars – Nutrition Education and Deworming, and Sustainable Food Production – but 96%...

Accountability and the right to food: A comparative study of India and South Africa

It remains a great source of concern that, as richly endowed as the world is, each day millions of people go to sleep hungry and almost 870 million people, particularly in developing countries, are chronically undernourished. Also, every year, 6 million children die, directly or indirectly, from the consequences of undernourishment and malnutrition – that is, 1 child every 5 seconds. The international community at various forums in the last twenty years or so have committed to ending undernourishment in the world. The right to adequate food is guaranteed in a number of international and regional human rights instruments....

Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security

This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by economic policy actors – this includes agriculture, trade, finance, investment and commerce/industry.

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Our GOALS

We recognise that producers, processors, distributors and consumers are incorporated into the food system under varying terms and returns. We also recognise the economic, social, human and environmental health impacts associated with food security. Therefore our goal is to conduct research, build capacity and disseminate findings that will promote a sustainable food system in South Africa.

Our MISSION

Our research is concerned with the scale, nature, causes and consequences of food insecurity in South Africa and elsewhere on the African continent. Thus our mission is to investigate products, technologies, processes and policies that can reduce food insecurity and mitigate its negative outcomes. We seek to make a difference to food security by linking innovative science with critical enquiry.

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2016 NRF Director’s Forum, UKZN

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The Symbolic Construction of Food Consumption in the Context of Food Insecurity SYMBOLS

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Food Security SA

Thabang Msimango explains food safety principles during a graduation ceremony acted out for the #listeriahysteria audience at #SFSA2018 ... See MoreSee Less

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