Professor Naushad Emmambux is based at UP’s Department of Consumer and Food Science.
His research applies food chemistry, cereal science and technology, food rheology, microscopy and nanotechnology to tackling malnutrition and diet-related non-communicable diseases such as diabetes and hypertension.
Author Oladiran, D.A., Emmambux, M.N. and Minnaar, A., 2016
Publication Starch - Stärke Volume 69, Issue 7-8
Author Effects of micronisation and
Publication Food Chemistry