Digital storytelling for policy impact: perspectives from co-producing knowledge for food system governance in South Africa

The microbiome and resistome of apple fruits alter in the post-harvest period

The microbiome and resistome of apple fruits alter in the post-harvest period

Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug‐resistant Escherichia coli

Did COVID-19-Related Alcohol Sales Restrictions Reduce Alcohol Consumption? Findings from a National Online Survey in South Africa

Revisiting food security in 2021: an overview of the past year

Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes

The use of linear programming to determine whether breastfed infants can achieve a nutritionally adequate complementary feeding diet: a case study of 6–11-month-old infants from KwaMashu, KwaZulu-Natal, South Africa

Precision approaches to food insecurity: A spatial analysis of urban hunger and its contextual correlates in an African city

Social protection responses to COVID-19 in Africa

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