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Rozanov, A., Tarassova, T., Hardie, A. and Sigge, G.O., (2016). Sorption of gallic acid onto pine and eucalypt biochar: implications for filtration of polyphenol-contaminated wastewaters. Bioresource Technology
Richter, L., Du Plessis, E.M., Duvenage, S., Baloyi, T. and Korsten, L., (2016). Prevalence and characterization of foodborne pathogens on spinach and tomatoes with a focus on extended-spectrum-b-lactamase producing Enterobacteriaceae. Food Control (impact factor: 3.388).
Ocloo, F.C.K., Minnaar, A. and Emmambux, M.N., (2016). Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch. Food Chemistry 190, 12-19
Nyamakwere, F., Muchenje, V., Mushonga, B., Makepe, M. and Mutero, G., (2016). Assessment of Salmonella, Escherichia coli, Enterobacteriaceae and aerobic colony counts contamination levels during the beef slaughter process. Journal of Food Safety. In Press. DOI: 10.1111/jfs.12275
Njage, P. and Buys, E.M., (2016). Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer. International Journal of Food Microbiology. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.011.
Maphalla T. and Emmambux M.N., (2016). Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum. Carbohydrate Polymers 136, 970-978.
Louw, M.H., Meyer, F.H. and Kirsten, J.F., (2016). Analysing the Impact of Macro-Economic Factors on Food Inflation in South Africa. Agrekon.
Louw, M.H., Meyer, F.H. and Kirsten, J.F., (2016). Vertical Price Transmission and its Inflationary Implications in South African Staple Food Chains. Agrekon.
Kupolati, M.D., Gericke, G.J., MacIntyre, U.E., Ferreira, R., Fraser, W. and Du Toit, P., (2016). Nutrition Education Practices of Primary School Teachers in a Resource-Constrained Community in Gauteng, South Africa, Ecology of Food and Nutrition, DOI:10.1080/03670244.2016.1161615.