Over the past five years, the Centre of Excellence has sought, through research, to help the country reverse course on stunting and childhood obesity
Professor Naushad Emmambux is exploring SMART foods as a way to get South Africans off cheap, energy-dense foods and consuming healthier foods.
Largely informal, small-scale fishers were left stranded during COVID-19 as their livelihoods were cut off by lockdown measures, as discussed at ‘Covid-19 Impacts on Small-scale Fisheries’, a virtual meeting hosted by the Good Governance Community of Practice (FG-CoP) on 13 April.
What if the international focus on creating decent employment in agriculture was in fact hindering effective policies for structural change and jobs? That was the deliberatively provocative question Professor Bruno Losch posed in his keynote presentation to the 2nd International Symposium on Work in Agriculture (ISWA) on 30 March 2021.