Over the past five years, the Centre of Excellence has sought, through research, to help the country reverse course on stunting and childhood obesity
Professor Naushad Emmambux is exploring SMART foods as a way to get South Africans off cheap, energy-dense foods and consuming healthier foods.
Largely informal, small-scale fishers were left stranded during COVID-19 as their livelihoods were cut off by lockdown measures, as discussed at ‘Covid-19 Impacts on Small-scale Fisheries’, a virtual meeting hosted by the Good Governance Community of Practice (FG-CoP) on 13 April.