A long and hard conversation about a basic income grant, or BIG, is looming for South Africa. expanding social grants – and possibly introducing a BIG – may well be within government’s financial reach

Expanding social grants may well be within government’s financial reach

Expanding social grants – and possibly introducing a BIG – may well be within government’s financial reach

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Social protection experts have called on the South African government to make the COVID-19 emergency relief measures permanent from October, especially the one that allows citizens aged 18 to 59 to access state assistance for the first time ever.

If you don’t have a job, you don’t have social security. The uptake of the COVID-19 grant had proved the depth of the need.

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It has become apparent that women around the world are, as a ripple effect from persistent systemic inequities, being disproportionately affected by the COVID-19 pandemic and its associated economic slowdown.

But now the disease appears to be on the wane in many places, including South Africa. That raises questions as to how those inequalities are going to be addressed in the post-COVID world. Not just to buffer women (and children) against the next crisis, but also to improve their everyday situations.

The spread of the coronavirus appears to be on the wane in many places, including South Africa. How will the inequalities exposed by the pandemic be addressed in the post-COVID world?

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Gender gaps have increased as a result of the Covid-19 crisis. This has implications not just for women, but for their households and for their children.

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As large parts of Africa struggle with food insecurity and hunger, the search is on for crops that could provide an answer to these problems.

While the rest of the country was under hard lockdown, researchers at the Centre of Excellence in Food Security at UWC, undertook an exhaustive and exhausting trip in Limpopo in July 2020, in search of the marama seeds

 

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The Centre of Excellence in Food Security is hosting a series of 2020 Women’s Month Webinars over August, the first of which, held on 13 August 2020, focused on the precarious livelihoods of farm women and waste pickers.

A mother in tears because she has a loaf of bread to eat but not enough money to send to her children in another town or city, or even country. Stories like this one, as recounted by waste picker Eva Mokoena, typified what was happening around the country amid the COVID-19 lockdown.

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Programme manager wanted for a pilot programme that will see a consortium of partners unite to deliver a COVID-19 response programme, focussed on food security and community engagement. The pilot will implement a two-pronged approach; a digital food voucher distribution intervention through informal food traders coupled with the Champion Model, a community engagement methodology.

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The government has come in for a tongue-lashing over its “inappropriate” COVID-19 regulations, with one of the country’s top social development economists warning that rather than bringing the pandemic under control, economic micro-management will instead exacerbate the suffering of the poor.

While stopping short of addressing the alcohol and cigarette ban specifically, Professor Julian May told a virtual conference attended by hundreds of people from across the world that the loss of jobs and desperately needed revenue to the state would negatively impact the critical funding of social protection programmes going forward.

Adults are going hungry to shield their children, in a reality where 34% of people reported they had gone hungry or went without anything to eat on at least one day during the Level 3 lockdown.

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The Food Dialogues: Cape Town 2020 initiative, which takes place until 14 August 2020, is set to focus on the Covid-19 pandemic and the impact it has had and will have on Cape Town’s food system.

The digital summit will bring together a diverse and inclusive range of voices to engage in key issues intimately connected to the food we eat and the future of food.

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As countries and citizens across world navigate through the consequences of the COVID-19 pandemic – including its impacts on livelihoods, food security, poverty and unemployment – plans to introduce a Basic Income Grant (BIG) for South Africa’s unemployed could not have come at a better time.

Evidence from around the world suggests that social grants can contribute to increased economic activities and labour market participation

The announcement by Social Development Minister Lindiwe Zulu, government’s plan to introduce a Basic Income Grant, targeted specifically at unemployed non-grant recipients between the ages of 18 and 59, “is important because this has always been a major gap in SA’s otherwise comprehensive social protection system.” So says Professor Stephen Devereux, who holds the SA/UK Bilateral Research Chair in Social Protection for Food Security and is affiliated to the Centre of Excellence in Food Security at the University of the Western Cape.

Despite SA’s comprehensive social grant system, one in four children in South Africa remain stunted, Devereux says. We have high rates of child malnutrition in SA, partly because the CSG – which reaches 12 million children – is being diluted among other family members, including unemployed parents/care givers. “If we can provide assistance to unemployed parents/care givers through the proposed basic income grant, this could help improve the nutritional status of children”, says Devereux. “It is an investment in the future.”

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