South Africa can rightly boast of a rich array of policies designed to tackle the country’s high levels of food insecurity, but for all their virtues these policies have not been able to stop millions in the country from going hungry.

For the past six years Prof Auerbach has been doing long-term comparative organic farming systems trials with his agroecology master’s research group at the University’s George Campus, and the NRF-funded African Organic Farming Systems Research project with doctoral students in several African countries.

Agricultural sectors across Africa need their own green revolution building on local knowledge and culture, as well as a green disruption building on new digital and other technology.

The Food Safety research group of the DST-NRF Centre of Excellence in Food Security (CoE) from the University of Pretoria (UP), will take to the stage during the 4th Science Forum South Africa (SFSA2018) from 12 – 14 December 2018 at the CSIR International Convention Centre, Pretoria.

Together with postgraduate students – Thabang Msimango (MSc Biotechnology) and Tintswalo Baloyi (MSc Agric & Plant Pathology) – Professor Lise Korsten, co-director of the CoE will present a thought-provoking science talk tackling the food safety challenges affecting food security and nutrition in South Africa.

Older people living with HIV are the focus of a study that explores how food insecurity affects their adherence to antiretroviral treatment (ART) and their access to health care.

Funded by the DST-NRF Centre of Excellence in Food Security (CoE), the overall objective of the research project was to explore the role of food security on ART adherence, and the quality of life among people living with HIV older than 50 years. More specifically, the study looked at older people living in Langa and Khayelitsha, two urban communities situated on the outskirts of Cape Town.

 

One of the benefits of this form of research is that the research participants can have a sense of ownership and input into the research

“Participatory Visual Research Methods (PVMs) can help researchers gain deeper and more grounded perspective of the experiences of people who are affected by the topic of their research.”

So said Gill Black from the Sustainable Livelihood Foundation (SLF), during a PVM workshop hosted by the DST-NRF Centre of Excellence in Food Security (CoE) on 13 November 2018, in partnership with Centre for the Study of Governance Innovation (GovInn).

The workshop was aimed at facilitating a conversation about the potential for PVMs to be used in research about food insecurity and related issues. “Our hope is that food security researchers will gain a broad understanding of PVMs in order to then consider if these methods might be useful in their own research,” said Dr Camilla Adelle, of GovInn and CoE.

One of the benefits of this form of research is that the research participants can have a sense of ownership and input into the research, as they can be involved from conceptualization to data analysis.

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